top of page
Search
The Food Obsessions
Oct 27, 20203 min read
‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
88 views
0 comments
The Food Obsessions
Sep 15, 20205 min read
In the Kitchen with Adam Handling
We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.
144 views
0 comments
bottom of page