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The rise in plant based dishes and the element of surprise
This month we spoke to chef Jacek Koprowski, the head chef at Osteria Fino, an Italian inspired fine dining restaurant in Poland. ...
The Food Obsessions
Dec 22, 20202 min read
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WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
The Food Obsessions
Nov 12, 20204 min read
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‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
The Food Obsessions
Oct 27, 20203 min read
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In the Kitchen with Adam Handling
We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.
The Food Obsessions
Sep 15, 20205 min read
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Fine dining is for everyone
Why everyone should try a fine dining experience
The Food Obsessions
Sep 2, 20202 min read
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