Riding the wave of COVID as a head chef in London
In light of reopening on the 19th May following a long period of closure due to lockdown, down to earth, London head chef, Ben Murphy,...
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The Food Obsessions
Nov 12, 20204 min read
WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
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The Food Obsessions
Oct 27, 20203 min read
‘Restaurants will recover with grit, passion and determination’
Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
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The Food Obsessions
Sep 15, 20205 min read
In the Kitchen with Adam Handling
We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.
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The Food Obsessions
Sep 2, 20202 min read
Fine dining is for everyone
Why everyone should try a fine dining experience
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