The Food ObsessionsMar 14, 20222 min readTop 3 Food Plating ToolsEveryone is talking about cooking. But what about food plating? It is an art that take time to master. Food plating is mostly down to a...
The Food ObsessionsAug 26, 20214 min readDining with fireHave you experienced the art of fire dining? Stripping back the cooking experience to its primal elements, the team at Elemento based in...
The Food ObsessionsJun 17, 20217 min readInspired by nature, BRACE, the Italian Nordic restaurant Described simply as the modern Italian restaurant in Copenhagen BRACE offers it’s diners an exclusive taste at Italian Nordic infused...
The Food ObsessionsApr 22, 20215 min readRiding the wave of COVID as a head chef in LondonIn light of reopening on the 19th May following a long period of closure due to lockdown, down to earth, London head chef, Ben Murphy,...
The Food ObsessionsMar 29, 20212 min readThe Mother of modern French CookingDoes the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...