The Food ObsessionsJul 2, 20217 min readUnder: the world's biggest sea immersive restaurant Norway holds the world’s biggest underwater restaurant, located 5.5metres below sea level. It's here that guests are given the...
The Food ObsessionsJun 17, 20217 min readInspired by nature, BRACE, the Italian Nordic restaurant Described simply as the modern Italian restaurant in Copenhagen BRACE offers it’s diners an exclusive taste at Italian Nordic infused...
The Food ObsessionsOct 27, 20203 min read‘Restaurants will recover with grit, passion and determination’Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.
The Food ObsessionsSep 15, 20205 min readIn the Kitchen with Adam Handling We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.