Adam Reid at The French Manchester
Recently we enjoyed an experience at Adam Reid at The French restaurant, which is homed in the elegant Manchester hotel, The Midland....
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The Food Obsessions
Oct 6, 20212 min read
The World's 50 Best Restaurants
An annual list of the world's best 50 restaurants has been revealed, and for the first time in its history one city dominated the top two...
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The Food Obsessions
Oct 4, 20211 min read
Get featured on The Food Obsessions
Do you follow us on Instagram? We have over 374k accounts following and interacting with our page where we share chef updates, restaurant...
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The Food Obsessions
Sep 10, 20213 min read
Green Michelin Star restaurants for zero waste week
This week is zero waste week which focuses on raising awareness about the impact of environmental waste. This year marked a significant...
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The Food Obsessions
Sep 3, 20212 min read
Born out of passion for wine
Wine pairing is an age old tradition with food, in early times it was paired with food because water was deemed unsafe to drink however...
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The Food Obsessions
Aug 26, 20214 min read
Dining with fire
Have you experienced the art of fire dining? Stripping back the cooking experience to its primal elements, the team at Elemento based in...
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The Food Obsessions
Jul 2, 20217 min read
Under: the world's biggest sea immersive restaurant
Norway holds the world’s biggest underwater restaurant, located 5.5metres below sea level. It's here that guests are given the...
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The Food Obsessions
May 10, 20214 min read
Jason Atherton talks lockdown, inspiration and restaurant reopening
With just a week to go until indoor dining is permitted in the UK, following a long period of closure and uncertainty due to the...
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The Food Obsessions
Mar 29, 20212 min read
The Mother of modern French Cooking
Does the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...
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The Food Obsessions
Feb 19, 20214 min read
How one of Manchester's fine dining restaurants adapted through the COVID pandemic
As the UK continues through its third lockdown, we spoke with Stockport restaurant Where The Light Gets In to get an in depth view of...
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The Food Obsessions
Nov 12, 20204 min read
WTLGI Vegetarian Fine Dining experience
Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI
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The Food Obsessions
Sep 15, 20205 min read
In the Kitchen with Adam Handling
We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.
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The Food Obsessions
Sep 2, 20202 min read
Fine dining is for everyone
Why everyone should try a fine dining experience
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