Recently we enjoyed an experience at Adam Reid at The French restaurant, which is homed in the elegant Manchester hotel, The Midland....

An annual list of the world's best 50 restaurants has been revealed, and for the first time in its history one city dominated the top two...

Do you follow us on Instagram? We have over 374k accounts following and interacting with our page where we share chef updates, restaurant...

This week is zero waste week which focuses on raising awareness about the impact of environmental waste. This year marked a significant...

Wine pairing is an age old tradition with food, in early times it was paired with food because water was deemed unsafe to drink however...

Have you experienced the art of fire dining? Stripping back the cooking experience to its primal elements, the team at Elemento based in...

Norway holds the world’s biggest underwater restaurant, located 5.5metres below sea level. It's here that guests are given the...

With just a week to go until indoor dining is permitted in the UK, following a long period of closure and uncertainty due to the...

Does the name Eugénie Brazier mean anything to you? In honour of women’s history month we’re taking a look at the history of Eugénie, the...

As the UK continues through its third lockdown, we spoke with Stockport restaurant Where The Light Gets In to get an in depth view of...

Find out more about TFO visit trying the vegetarian menu at Stockport's WTLGI

We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.

Why everyone should try a fine dining experience