Award winning chefs

Oct 6, 20212 min read

The World's 50 Best Restaurants

An annual list of the world's best 50 restaurants has been revealed, and for the first time in its history one city dominated the top two...

Sep 3, 20212 min read

Born out of passion for wine

Wine pairing is an age old tradition with food, in early times it was paired with food because water was deemed unsafe to drink however...

Aug 26, 20214 min read

Dining with fire

Have you experienced the art of fire dining? Stripping back the cooking experience to its primal elements, the team at Elemento based in...

Jul 2, 20217 min read

Under: the world's biggest sea immersive restaurant

Norway holds the world’s biggest underwater restaurant, located 5.5metres below sea level. It's here that guests are given the...

Jun 17, 20217 min read

Inspired by nature, BRACE, the Italian Nordic restaurant

Described simply as the modern Italian restaurant in Copenhagen BRACE offers it’s diners an exclusive taste at Italian Nordic infused...

Apr 22, 20215 min read

Riding the wave of COVID as a head chef in London

In light of reopening on the 19th May following a long period of closure due to lockdown, down to earth, London head chef, Ben Murphy,...

Dec 22, 20202 min read

The rise in plant based dishes and the element of surprise

This month we spoke to chef Jacek Koprowski, the head chef at Osteria Fino, an Italian inspired fine dining restaurant in Poland. ...

Oct 27, 20203 min read

‘Restaurants will recover with grit, passion and determination’

Chef Jason Atherton shares with us his fine dining insights and how he believes restaurants can recover from COVID-19.

Sep 15, 20205 min read

In the Kitchen with Adam Handling

We caught up with award winning Chef Adam Handling, owner of Michelin Star restaurant Frog.